The recipes are made in Tasmania, sweetened with pharmaceutical grade xylitol, which is a great tasting, all natural sweetener. It's perfect for those that are not able to eat cane sugar or are just trying to reduce their sugar and carb intake.
The recipes are made in Tasmania, sweetened with pharmaceutical grade xylitol, which is a great tasting, all natural sweetener. It's perfect for those that are not able to eat cane sugar or are just trying to reduce their sugar and carb intake.